Vegetable oils- Skimmed milk powder – coffee – Sugar – Emulsifier -Sodium alginate E401 –Flavors.
– 500gm Tiramisu cream
– 750gm cold milk
– Whip the mix for5- 7 minutes.
– Add coffee or Nescafe to sponge cake or finger biscuit
– Spread obtained cream on top of sponge cake or finger biscuit and sprinkle with cocoa powder
– Keep it in refrigerator for at least two hour
-Company is not responsible for bad storage.
-Store in a cool dry place, maximum storage temperature 25 °C