INGREDIENTS:

Monoglyceride (E471) – Monopropylene glycol (E1520) – Glycerol Esters(E445) – Sugar- Water.

Applications:

Suggested dosage: 2% from the whole mixture’s weight.

 

Suggested Recipe:   

Swiss Roll Chocolate Sponge Sponge Cake
1000 gm 900 gm 1000 gm Flour
670 gm 820 gm 820 gm Sugar
33 gm 40 gm 40 gm Baking Powder
6 gm 6 gm 6 gm Salt
100 gm Cocoa Powder
2.5 gm 2.5 gm 2.5 gm Vanillin
100 gm 70 gm 70 gm Super Gel
1500 gm 1000 gm 1000 gm Egg
1750 gm 400 gm 400 gm Water

 

STORAGE CONDITIONS:

       – Store in a cool dry place below 25 °C

      – Company is not responsible for bad storage.