INGREDIENTS:
Wheat flour – Sugar – Vanillin – Cake Emulsifier (E472b-E477-E450-E412)
Glucose – Soya Flour – Whey Milk Powder – Sodium Bicarbonate(E500)
Sodium Acid pyrophosphate (E450i) – Stabilizer (E466) – Salt – Starch.
| Suggested Recipe: | Sponge cake | Swiss Roll |
| Sponge mixed | 1000gm | 1000gm |
| EGGS | 600 gm | 750 gm |
| Water | 200 gm | 150 gm |
DIRECTION FOR USE:
Pour all ingredients in a bowl & mix with Electric mixer for 8-10 min. at high speed.
| Required for baking: | Sponge cake | Swiss Roll |
| Baking temp | 180 – 190 °C | 240 °C |
| Baking time | 25 – 30 min. | 5 min. |
STORAGE CONDITIONS:
– Store in a cool dry place below 25 °C
– Company is not responsible for bad storage.
