INGREDIENTS:
Wheat flour – Sugar – Maize Starch – Vegetable Emulsifiers from coconut fat (E472B Lactic and fatty acid) Raising agent (Sodium pyrophosphate E450a – Sodium carbonate E500) –Skimmed milk powder – Stabilizers ( Xanthane gum E415) – Cocoa powder – Salt – Colour (Allura Red E129)
BASIC RECIPE:
| Red velvet cake | 1000 gm |
| EGGS | 300 gm |
| Butter | 150 gm |
| Water | 250 gm |
DIRECTION FOR USE:
Pour all ingredients in an electric mixer, mix with slow speed for 1 minute then mix with medium speed for 4 minutes.
| Baking Conditions: | Sponge cake |
| Baking temp | 170 – 180 °C |
| Baking time | 45 min. |
STORAGE CONDITIONS:
– Store in a cool dry place, maximum storage temperature 25 °C
– Company is not responsible for bad storage.
