Sugar – Glucose Syrup – Vegetable Fats (Palm Kernel- palm) – Starch – Modified starch (E1422) Humectants (E422) – Thickener agents (E412- E466) –Emulsifier (E471) – Vanillin – Food color (E129) Preservative (E200).
DIRECTIONS FOR USE
-Knead the decoration fondant to make it smooth and pliable before use.
-Cover the cake to the desired thickness.
-For decoration with the fondant: leave it until it dries and becomes thick.
-Can add flavors and colors to it.
Store in a cool dry place below 25 °C–
-Company is not responsible for bad storage.