INGREDIENTS:
Wheat Flour – Sugar – Starch – Stabilizer – Cake Emulsifier – Baking Powder – Sodium Acid Pyrophosphate E450i Vanillin – Salt.
BASIC RECIPE:
| Muffin Cake mix | 1000gm |
| EGGS | 460 gm |
| Oil | 350 gm |
| Water | 100 gm |
IRECTION FOR USE:
Put all ingredients in a bowl and mix with electric mixer for 5 min low speed.
| Baking Conditions: | Sponge cake |
| Baking temp | 180 °C |
| Baking time | 20 – 25 min. |
STORAGE CONDITIONS:
– Store in a cool dry place, maximum storage temperature 25 °C
– Company is not responsible for bad storage.
