INGREDIENTS:
Mango70% – Sugar – Water-Modified Starch (E1422) – Citric Acid (E330) – Sodium Citrate (E331)
Preservatives (Potassium Sorbate (E202) – Sodium Benzoate (E211)) according to the health regulations
Artificial food flavor and color E160a healthy approved
70 gm fruit per 100 gm – Total sugar content 30 gm per 100gm .
ADVANTAGES FOR USE:
–For filling and topping on cakes and tarts.
-Its viscous & stable.
-Bake stable.
STORAGE CONDITIONS:
–Store in a cool dry place below 25 °C
– Store in a refrigerator after open
-Company is not responsible for bad storage.
