Sugar – Skimmed Milk Powder – Vanillin – Full cream milk powder -Palm oil

Stabilizer – Guar gum E412 – Emulsifier E472a – Artificial food flavor healthy approved.


-Add 1 Kg ice cream powder in a deep bowl.

-Add 2 liters of milk or water and mix well.


– Company is not responsible for bad storage.

– Store in a cool dry place below 25 °C