INGREDIENTS:
Wheat flour – Sugar – Vanillin – Sodium carbonate E500 – stabilizers – Cocoa powder – Salt
Salt – Modified Starch E1422.
| Fudge cake premix | 1000 gm |
| Eggs | 410 gm |
| Corn Oil | 190 gm |
| Warm water | 280 gm |
DIRECTION FOR USE:
Pour all ingredients in a bowl & mix with Electric mixer for 3 min. at medium speed.
| Required for baking: | Brownies cake |
| Baking temp | 180 °C |
| Baking time | 80 min. |
STORAGE CONDITIONS:
– Store in a cool dry place below 25 °C
– Company is not responsible for bad storage.
