Sugar – Cocoa Powder – Cocoa Butter Substitute – Full Cream Milk Powder

Whey Milk Powder – Lecithin (E322) – Vanillin.

 Directions for use:

  • Pour the required of chocolate in a hot water bath around 45-50 o
  • Wait till all the chocolate melts.
  • Use the chocolate for several applications ex. ganache & decorations.


-Store in a cool dry place away from direct sunlight

           –Company is not responsible for bad storage.