INGREDIENTS:
Sugar- Modified Starch E1422- Skimmed Milk Powder – Emulsifier – Sodium Alginate E401 – Palm Oils Vanilla – Food Color (E102 & E110) according to the health regulations.
PREPARATION:
Put 1000gm water in bowl & slowly add 400gm cream pastery.
Mix by hand or machine.
STORAGE CONDITIONS:
Store in a cool dry place below25 °C
Company is not responsible for bad storage
