Skimmed milk powder – Modified starch E1422 – Sugar – Cocoa powder – Sodium alginate E401 – Emulsifier – Vegetable oils.
1000gm mousse vanilla
1500gm cold milk or whipping cream
– Whip the mix for 7 minutes.
– Can be used as it is or mixed with concentrated fruits.
– Spread mousse layer on the top of cake.
– Can be covered with concentrated fruit .
– Keep it in the refrigerator for at least an hour.
– Company is not responsible for bad storage.
– Store in a cool dry place below 25 °C