INGREDIENT:
Water – Sugar – Monoglyceride -Mono Propylene Glycol – Glycerol Esters – Glycerol.
LEGAL STATUS:
This product meets the definitions and requirements of EU directives and US FDA
Applications:
Suggested dosage: 2% from the whole mixture’s weight.
Suggestions Recipe:
| Swiss Roll | Chocolate Sponge | Sponge | Cake |
| 1000 gm | 900 gm | 1000 gm | Flour |
| 670 gm | 820 gm | 820 gm | Sugar |
| 33 gm | 40 gm | 40 gm | Baking Powder |
| 6 gm | 6 gm | 6 gm | Salt |
| – | 100 gm | – | Cocoa Powder |
| 2.5 gm | 2.5 gm | 2.5 gm | Vanillin |
| 100 gm | 70 gm | 70 gm | Super Gel |
| 1500 gm | 1000 gm | 1000 gm | Egg |
| 1750 gm | 400 gm | 400 gm | Water |
STORAGE CONDITIONS:
-Store in a cool dry place below 25 °C
-Company is not responsible for bad storage.
