INGREDIENTS:
Wheat flour – Sugar – Cocoa Powder – Cake Emulsifier – Whey Milk Powder – Baking Powder
Salt – Modified Starch E1422.
| Suggested Recipe: | Brownies cake |
| Brownies Cake Mix | 1000gm |
| EGGS | 270 gm |
| Oil | 160 gm |
| Water | 220 gm |
DIRECTION FOR USE:
Pour all ingredients in a bowl & mix with Electric mixer for 5 min. at medium speed.
| Required for baking: | Brownies cake |
| Baking temp | 160 °C |
| Baking time | 20 – 30 min. |
STORAGE CONDITIONS:
– Store in a cool dry place below 25 °C
– Company is not responsible for bad storage.
