Sugar – Glucose Syrup – Vegetable Fats (Palm Kernel- palm) –Acid (E330) – Humectants (E422)
Thickener agents (E412- E466) –Emulsifier (E471-E322) – Flavoring – Food color (E102-E122-E110-E133) Preservative (E200).
DIRECTIONS FOR USE
-Knead the decoration fondant to make it smooth and pliable before use.
-Cover the cake to the desired thickness.
-For decoration with the fondant: leave it until it dries and becomes thick.
-Can add flavors and colors to it.
Store in a cool dry place below 25 °C–
-Company is not responsible for bad storage.